Both Buffing et al. (2016) and Reber et al. (2016) align very much with my current research interests: everything and anything involving the gut-brain axis. This interest was spurred by a class I have mentioned in several of my blog posts thus far: Brain, Behavior and Immunity. The knowledge that I gained from this class allowed me to have a more insightful perspective when reading these papers. Having read a decent amount of papers about the gut-brain axis, something that particularly stood out to me in the Buffing et al. (2016) paper was social interaction not inducing LTP in the VTA of the maternal high-fat diet offspring. I thought it was interesting that they tied social interaction to the VTA which I usually think about more with physical rewards rather than social. Something I was thinking about while reading this is what nutrients were the mice on the high-fat diet deficient in? Do we even have a way of quantifying mice as nutrient deficient? Is it the fat of the ...
Class blog for "Animal Models of Mental Illness" at Northeastern University